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Business Development & Consultation
Professional Food and Beverage Cost Controls and Menu Development
EndedEndedLocation 1
TBD
TBD
Available spots
Service Description
Consulting services provide a variety of assistance. At ECC we can provide you with costing information as P & L statements, recipe and cost controls, menu enhancement, design with development and active managerial controls systems. We can assist in (SOP) methods and help design your HACCP plans.
Contact Details
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